Ensuring food safety is crucial in preventing foodborne illnesses and maintaining public health. This course is tailored for individuals working in the food industry, including kitchen staff, food handlers, and those in food manufacturing. Trainees learn essential principles such as:
Proper food storage and handling techniques
Prevention of cross-contamination
Implementation of Hazard Analysis and Critical Control Points (HACCP) systems
Personal hygiene and sanitation practices
Regulatory compliance and standards
This training empowers participants to ensure food safety and hygiene, protecting consumers and enhancing the reputation of their establishments.
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